Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This market mainstay combines full-on Kensington casual with simple but tasty food. Build-your-own rice bowls don’t skimp on flavour. Sauces are identified as “familiar” (vibrant arugula, parm-pesto) and “different” (pomegranate, walnut and parsley). Meat is all organic or free-range. When in doubt, garnish with house-made kimchee, the perfect balance of fiery, sweet and sour. Owner, chef and mixologist Brock Shepherd’s excellent offerings include sweet margaritas made with liquid nitrogen, as well as an admirable collection ...
No ordinary burger joint, this lively British-style pub features a ...
Inspired by (and an improvement on) its down-and-dirty New York ...
With an atmosphere mixing equal parts cozy British pub and ...
This Leaside addition to the national pub chain features typical ...
This bustling bar’s menu is best described as “gourmet pub,” ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 8, 2009
Tracy Dawson visits the well-trod territory of love and its consequences in her first full-length ...
This show is a retrospective of sorts of the Canadian art heavyweight’s work from 1971 ...