Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This friendly gastro-pub may dress itself in traditional tavern warmth, but it weaves echoes of the Upper Canada Rebellion (the musket over the bar) with the modern, tapping Canadian microbrews and dishing updates on historic fare from its open kitchen. Nibbles include a daily wild game sausage appetizer (venison with a scattershot of blueberries, for example) served with tart house-made mustard, while the more upscale dinner menu shows off the kitchen’s touch with hearty meats. ...
Set in the heart of the Village, this English-style pub ...
Calabrese pizza and pasta à la bolognese are popular with ...
This traditional bar and pub touts itself as having the ...
This Leaside addition to the national pub chain features typical ...
This traditional English pub is popular with the business crowd. ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
