Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Jazz, blues and oldies provide the soundtrack at this rambling east-end pub where live bands play all weekend. Locals and tourists pack the sizable side patio and nautical-themed bar inside to order off a huge menu that includes everything from Reuben sandwiches and pizzas to pad Thai, pasta and grilled meats. Twenty-two beers on tap, including Belgian brew Abbey Leffe Blonde and Brun. Mains $8–$15.
Casually toeing the line between low-key and grungy, this Bloor ...
This pub, with a Tudor-style decor and an all-Ontario menu, ...
This massive bar and pub is located in the cellar ...
As a former regular, Rob Lee liked this pocket-sized pub ...
An artsy, Converse-clad crew mingles with families at this popular ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 8, 2009
Tracy Dawson visits the well-trod territory of love and its consequences in her first full-length ...
This show is a retrospective of sorts of the Canadian art heavyweight’s work from 1971 ...