Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This Irish-themed pub retains a sense of dark-wooded, softly lit coziness despite its sprawling layout and occasionally boisterous crowds. Such favourites as Irish stew, fish ’n’ chips, and the obligatory Guinness, steak and mushroom pie hold up the menu, while the traditional Sunday prime rib roast, complete with Yorkshire pudding, remains popular. Mains $7.99–$17.99.
Casual, homey and noisy at peak times, it’s easy to ...
Known for its cheap eats and lively patio in the ...
Casually toeing the line between low-key and grungy, this Bloor ...
Regulars frequent this casual bar for all-day breakfast and its ...
This market mainstay combines full-on Kensington casual with simple but ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...