Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis busy pub has a neighbourhood feel. Setting the scene is a traditional decor of patterned booths and wood accents, plus two bars, an abundance of seating and lively music. Specialties, such as corned beef and cabbage and Kilkenny Ale fish and chips, make popular choices, but other menu options include beef and Guinness stew, mussels and homemade soup. Mains $12–$23.
Bookshelves, a fireplace and televisions throughout contribute to the homey ...
Sandwiched between two patios, this spacious pub with a Tudor-style ...
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Ferg’s offers the ideal location to catch the game (on ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
