Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Another instalment of the popular pub chain. Diners squeeze past the tiny dark bar and stools up front, and slip down the long hall to find themselves in a hospitable and cozy pub space. Food and drink is standard Firkin issue: burgers, sandwiches, salads, wings and the like. Plenty of locals and regulars come by daily for a bite, a pint and a sympathetic ear. Mains $7.95–$17.45.
This homey gastro-pub features a seemingly endless menu of every ...
Offering three different patios, this Church Street pub caters to ...
This large (seats over 200) and lively local offers entertainment ...
Calabrese pizza and pasta à la bolognese are popular with ...
It may not look like the most inviting meeting place ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...