Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveRough around all the right edges, this wood-panelled art deco tavern embraces its paradoxes, as tuqued beer quaffers share space with couples sipping expertly built cocktails. Streamlined menus feature bistro fare with great veggie options. Smooth potato-leek soup comes subtly spiced, allowing its main ingredients the limelight. A New York strip loin comes sided with grilled asparagus. A short wine list offers many by the glass. Mains $14– $24.
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How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
