Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Regulars frequent this casual bar for all-day breakfast and its Famous Oink on a Bun (peameal bacon on a kaiser), as well as the Reuben and clubhouse sandwiches. A list of burgers, salads and finger foods, plus a more serious platter of N.Y. strip loin with sautéed mushrooms, is also on offer. Mains $7.50–$10.75.
Offering three different patios, this Church Street pub caters to ...
A deceptively tiny storefront opens into an enormous traditional pub ...
Cozy and dark, with a big, beautiful patio, this new ...
With an atmosphere mixing equal parts cozy British pub and ...
This traditional bar and pub touts itself as having the ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...