Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The tiny, family-run pub provides a homey respite from the noisy Laird industrial strip. Traditional red leather booths and velvet-clad chairs contrast with creamy walls in the clean, bright room that features a dark wood bar and fireplace. A small but focused menu lists fish and chips (halibut, cod or haddock), clams, the house chowder and a Scottish meat pie. Dessert tempts with fried pineapple rings and homemade sherry trifle. Mains $7.75–$15.
After four decades, patrons and bartenders know each other by ...
Casual dining in a charming atmosphere is what makes this ...
Another instalment of the popular pub chain. Diners squeeze past ...
This favourite watering hole features laid-back English pub–style decor, complete ...
Casually toeing the line between low-key and grungy, this Bloor ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...