Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This casual neighbourhood bar and restaurant offers the usual burgers, wings and wraps, plus a large selection of Italian dishes—as in an appetizer antipasto plate, pesto penne and linguine carbonara. Locals come for the organic brunch on weekends, and the simple room’s exposed brick walls are warmed by the sound of live music several nights a week. Mains $8.95–$12.95.
A quintessentially British pub. Locals sip pints at the bar, ...
Ferg’s offers the ideal location to catch the game (on ...
This friendly gastro-pub may dress itself in traditional tavern warmth, ...
Set in the heart of the Village, this English-style pub ...
The first establishment to serve a pint in the Junction ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
