Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This bustling brick-walled student pub boasts a generous list of pub grub to complement its extensive selection of draft beers. Classics—such as hot roast beef sandwich, shepherd’s pie, Texas hoagie, nacho platter or grilled chicken burger—get washed down with pints of Steam Whistle or one of three Ontario microbrews. Mains $4.95–$13.95.
This low-key neighbourhood canteen lures alternative scene–seeking yuppies with its ...
Bookshelves, a fireplace and televisions throughout contribute to the homey ...
The midtown location of this Toronto-based chicken chain serves up ...
This scrubby, unassuming bar—with its well-worn wooden chairs and walls ...
The graffiti art in the rear, the well-worn baby grand ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...