Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
A lively menu inspired by Japanese, Caribbean and Indian cuisine aims to sate hungry patrons at this intimate hangout. While heavy on tapas items (homemade samosas and wasabi potatoes), the menu also offers a few mains, such as popular chicken curry flavoured with yogurt, tomatoes and masala. A relaxed, hip vibe prevails inside and out (on the pretty back patio). Regularly scheduled live music keeps things interesting. Mains $7–$8.
Traditional pub fare—burgers, sandwiches, salads and steaks—is the draw, to ...
As a former regular, Rob Lee liked this pocket-sized pub ...
This dimly lit wood-panelled bar has a distinctly suburban vibe. ...
A deceptively tiny storefront opens into an enormous traditional pub ...
Sandwiched between two patios, this spacious pub with a Tudor-style ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...