Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
A perfect place for a pint of stout and a bit of sin, this scruffy student pub serves up a host of hearty Irish fare. Guests wash down popular fish and chips, traditional Irish fish pie (made of fish and leeks in cream sauce, layered with mashed potatoes) and traditional bangers and mash with a pint of Guinness. Those looking for something lighter are tempted by veggie stir-fry or blackened Cajun chicken. Mains $6–$13.
For more than two decades, sports fans have packed this ...
This classic sports bar has so many TVs it could ...
This Leaside addition to the national pub chain features typical ...
Restaurant Makeover did this place well. Amid a handful of ...
Locals pop down to this homey little corner pub for ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...