Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Burgers, Irish stew, chicken pie, shepherd’s pie and fish ’n’ chips are the much-loved entrées available at this inviting pub. The cheery yellow exterior, flowers and Guinness sign out front are reminiscent of Ireland, as is the interior, complete with dark red banquettes and a large wooden bar. Mains $12.95–$15.95.
A quintessentially British pub. Locals sip pints at the bar, ...
No ordinary burger joint, this lively British-style pub features a ...
This roomy, cozy pub features a long curved bar. The ...
The tiny, family-run pub provides a homey respite from the ...
A perfect place for a pint of stout and a ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...