Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Casual dining in a charming atmosphere is what makes this midtown bar so well liked by its neighbourhood patrons. Curries and burgers with hand-cut fries are popular with the after-work snack crowd; homemade soups and organic steaks round out the menu. Weekends are busy with a brunch menu stacked with eggs, omelettes and waffles. Mains $8–$14.95.
This dimly lit wood-panelled bar has a distinctly suburban vibe. ...
An eclectic crowd lingers at this bi-level Cabbagetown pub. Locals ...
A lively menu inspired by Japanese, Caribbean and Indian cuisine ...
An artsy, Converse-clad crew mingles with families at this popular ...
In a city dominated by McPubs, this neighbourhood local stands ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...