Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveCasual dining in a charming atmosphere is what makes this midtown bar so well liked by its neighbourhood patrons. Curries and burgers with hand-cut fries are popular with the after-work snack crowd; homemade soups and organic steaks round out the menu. Weekends are busy with a brunch menu stacked with eggs, omelettes and waffles. Mains $8–$14.95.
Cozy and dark, with a big, beautiful patio, this new ...
This scrubby, unassuming bar—with its well-worn wooden chairs and walls ...
Always hopping with regulars, this laid-back neighbourhood pub serves up ...
A neighbourhood favourite for three decades. Downstairs is an upscale ...
A deceptively tiny storefront opens into an enormous traditional pub ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
