Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Always hopping with regulars, this laid-back neighbourhood pub serves up a hearty and varied selection of feel-good food. From the buffalo chicken wrap, shepherd’s pie and classic BLT to the halibut and chips or the baked penne rigate, Mackenzie’s menu aims to offer something for everyone. On weekends, those in the know stop over for a brunch of steak and eggs or pancakes after a stroll in High Park. Mains $7–$14.
This busy pub has a neighbourhood feel. Setting the scene ...
This traditional bar and pub touts itself as having the ...
Regulars frequent this casual bar for all-day breakfast and its ...
Smack dab in the middle of the pan-Asian strip of ...
With an exposed brick bar and booth-style seating, this unglamorous ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...