Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sandwiched between two patios, this spacious pub with a Tudor-style interior offers a brass bar at which to grab a pint and plenty of seating for larger groups. Homemade chicken pot pie, Thai noodles and lasagna are popular choices from a menu that strays from pub grub to Tex-Mex, with a touch of Thai. The Wednesday night rib special draws a crowd. Mains $7.95–$19.95.
This roomy, cozy pub features a long curved bar. The ...
Casual dining in a charming atmosphere is what makes this ...
The graffiti art in the rear, the well-worn baby grand ...
This English-style pub across from the AGO serves up hearty ...
This Leaside addition to the national pub chain features typical ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
