Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveSandwiched between two patios, this spacious pub with a Tudor-style interior offers a brass bar at which to grab a pint and plenty of seating for larger groups. Homemade chicken pot pie, Thai noodles and lasagna are popular choices from a menu that strays from pub grub to Tex-Mex, with a touch of Thai. The Wednesday night rib special draws a crowd. Mains $7.95–$19.95.
Rough around all the right edges, this wood-panelled art deco ...
Burgers, Irish stew, chicken pie, shepherd’s pie and fish ’n’ ...
Pub grub takes on Italian flair at this neighbourhood institution, ...
Another instalment of the popular pub chain. Diners squeeze past ...
Calabrese pizza and pasta à la bolognese are popular with ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
