Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveA neighbourhood favourite for three decades. Downstairs is an upscale little pub with exposed brick walls; the second-floor space is decidedly sports oriented, with a quiet rooftop patio for warm weather. Standard beers and wines accompany the international menu, which features jambalaya, tandoori chicken and coconut tilapia, along with the house specialty veggie pecan burger. The weekend brunch offers over 40 items. Mains $8–$18.
A perfect place for a pint of stout and a ...
After four decades, patrons and bartenders know each other by ...
This pub, with a Tudor-style decor and an all-Ontario menu, ...
This dimly lit wood-panelled bar has a distinctly suburban vibe. ...
The tiny, family-run pub provides a homey respite from the ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
