Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Located above a bookstore, this average public house features a large 33-seat patio and a bright yet slightly shabby interior. A keenly priced menu appeals to a 30-plus Annex crowd and working students who choose from steak, pork chops, ribs, mussels, quesadillas, salads and sandwiches. All-day breakfast served until 4 p.m. Mains $5.49–$19.98.
The graffiti art in the rear, the well-worn baby grand ...
After four decades, patrons and bartenders know each other by ...
This dark bohemian pub, lit in tones of red and ...
Casual dining in a charming atmosphere is what makes this ...
It may not look like the most inviting meeting place ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...