Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Curl up with a pint in this cozy pub. TVs above the bar broadcast the game while the eclectic menu matches Oriental chicken salad with fettuccine alfredo, and Hawaiian pizza with halibut and chips—comfort food for every palate. Peppercorn steak and a ribs-and-wings combo aim to sate big appetites. Weekend brunch starts at just $5.95. Mains $9.95–$19.95.
This favourite watering hole features laid-back English pub–style decor, complete ...
Locals and business types drop by this quaint Irish pub—complete ...
With an exposed brick bar and booth-style seating, this unglamorous ...
This family-run Irish pub is a neighbourhood hangout, with traditional ...
Traditional pub fare—burgers, sandwiches, salads and steaks—is the draw, to ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...