Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This dark and woody pub—with its polished bar, brick walls and fireplace—is a popular spot for those looking for a mellow, relaxed alternative to the trendy restaurants that line Front Street. Diners chow down on such pub favourites as beef dip and chicken fingers, or opt for more sophisticated dishes, like the brie and grilled zucchini sandwich, Singapore noodle salad, and basa fish with lemon and fresh basil, served with a tomato and cucumber salad and mini-potatoes. Mains $8.25–$16.95.
Calabrese pizza and pasta à la bolognese are popular with ...
A popular pub for lunch, dinner and weekend brunch, the ...
This Leaside addition to the national pub chain features typical ...
With an exposed brick bar and booth-style seating, this unglamorous ...
Burgers, Irish stew, chicken pie, shepherd’s pie and fish ’n’ ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...