Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This classic sports bar has so many TVs it could double as an electronics store, making it a popular destination to take in a game. The menu, like the kitschy wall decorations, is standard pub fare. Share one of four kinds of nachos, or go it alone with Hoops’ stuffed cannelloni or Cajun chicken sandwich. Pizza is made from homemade dough and—like the pasta—comes in large and small sizes. Mains $8–$17.
Regulars frequent this casual bar for all-day breakfast and its ...
Inspired by (and an improvement on) its down-and-dirty New York ...
Jazz, blues and oldies provide the soundtrack at this rambling ...
Since 1985, dedicated regulars have found their way to Louis ...
Traditional pub fare—burgers, sandwiches, salads and steaks—is the draw, to ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...