Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Staff serve up unpretentious fare at this spacious family-owned pub located on a bland stretch of Bloor East. Grilled veal liver, hot prime rib sandwiches, beer-battered fish and chips, and award-winning burgers are the main contenders on the lengthy menu. Commissioned paintings of legendary rower Ned Hanlon and a native lacrosse player share the walls with other Canadian sports paraphernalia. Frequent birthday parties and an annual Groundhog Day bash lend a festive air to the joint, while themed Friday and Saturday karaoke nights keep ’em singing for more. Mains $7.95–$19.95.
This low-key neighbourhood canteen lures alternative scene–seeking yuppies with its ...
Casual, homey and noisy at peak times, it’s easy to ...
This family-run Irish pub is a neighbourhood hangout, with traditional ...
This dark and woody pub—with its polished bar, brick walls ...
The midtown location of this Toronto-based chicken chain serves up ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
November 20, 2008
The Company Theatre has adapted this 1998 Cannes Jury Prize winner for its third production
B.C. troupe Atomic Vaudeville brings together bluegrass, gangsta rap and puppetry for this clever one-act