Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The graffiti art in the rear, the well-worn baby grand piano and the wall of headshots hint at the eclectic nature of the kitchen. The menu spans the globe, with such customer favourites as tequila-lime chicken, blackened chicken and garlic shrimp. Curries, stir-fries, Thai noodle dishes and Chinese dumplings provide myriad dining options. Live music every evening. Mains $11–$19.
A perfect place for a pint of stout and a ...
Part restaurant, part pub, this watering hole supplies all the ...
Always hopping with regulars, this laid-back neighbourhood pub serves up ...
Ferg’s offers the ideal location to catch the game (on ...
This bustling bar’s menu is best described as “gourmet pub,” ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...