Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveCasual, homey and noisy at peak times, it’s easy to see why this wood-panelled, neon-lit outlet attracts students. Pub grub dominates the menu: popcorn shrimp, onion rings and bruschetta are there for snacking or as appetizers before such mains as thin-crust pizza, Tex-Mex specialties and a glut of sandwiches and burgers. Popular vegetable stir-fries entice those looking for something a little lighter on protein. Takeout is available through Restaurants on the Go. Mains $6.99–$13.95.
Known for its cheap eats and lively patio in the ...
A deceptively tiny storefront opens into an enormous traditional pub ...
Mike Myers and Bobby Orr have been known to drop ...
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Regulars nestle into the charming, cozy decor of mostly wood ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
