Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Cozy, dark and traditional, the original pub in this homegrown chain caters to a younger crowd of office workers at lunch and neighbourhood regulars by night. An international menu features such pub grub favourites as nachos, wings, wraps and beer-battered fish and chips. Fourteen beers on tap, including the house Butler’s microbrew, satisfy the thirsty. Drop in for open-mike comedy on Monday night; Saturday night brings a rock ’n’ roll vibe with a live DJ. A leafy back patio provides summer respite from the noisy city. Mains $7.95–$17.45.
Locals and business types drop by this quaint Irish pub—complete ...
Located south of Keele station, this High Park pub offers ...
After four decades, patrons and bartenders know each other by ...
An eclectic crowd lingers at this bi-level Cabbagetown pub. Locals ...
Casually toeing the line between low-key and grungy, this Bloor ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
