Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This Leaside addition to the national pub chain features typical grub (Scottish meat pies and bangers and beans and mash), but tortilla-crusted tilapia and Thai chicken stir-fry depart from traditional pub fare. Chicken wings with 12 sauces—from buffalo to pineapple jerk—are also popular. Work off the meal with a game of darts or pool, or sit back with a pint and follow the game on the tube. Mains $8–$18.
Set in a Victorian house just down the street from ...
This British-style pub has been a Toronto staple since 1979. ...
Mike Myers and Bobby Orr have been known to drop ...
Part restaurant, part pub, this watering hole supplies all the ...
Casually toeing the line between low-key and grungy, this Bloor ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...