Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis Leaside addition to the national pub chain features typical grub (Scottish meat pies and bangers and beans and mash), but tortilla-crusted tilapia and Thai chicken stir-fry depart from traditional pub fare. Chicken wings with 12 sauces—from buffalo to pineapple jerk—are also popular. Work off the meal with a game of darts or pool, or sit back with a pint and follow the game on the tube. Mains $8–$18.
This tribute to WWII flying aces has been wetting whistles ...
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How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
