Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Noisily busy, this traditional pub draws crowds for the cooking, not for the ho-hum beer selection.In the winter months, chicken-and-leek pot pie, delectable in its butter-fragrant crust, is chock full of white meat and veggies braised in Harp lager. Irish stew simmers lean beef and lamb in Guinness with root vegetables.
Casual, homey and noisy at peak times, it’s easy to ...
Located above a bookstore, this average public house features a ...
Casually toeing the line between low-key and grungy, this Bloor ...
The tiny, family-run pub provides a homey respite from the ...
Automatic sliding glass doors elegantly give way to a minimalist, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...