Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Noisily busy, this traditional pub draws crowds for the cooking, not for the ho-hum beer selection. In the winter months, chicken-and-leek pot pie, delectable in its butter-fragrant crust, is chock full of white meat and veggies braised in Harp lager. Irish stew simmers lean beef and lamb in Guinness with root vegetables. Specials include 50-cent wings (Tuesday year-round, Saturday after 4 p.m. throughout summer and, of course, during hockey season).
Finding a budget eatery on this upmarket stretch of Yonge ...
The tiny, family-run pub provides a homey respite from the ...
This traditional English pub is popular with the business crowd. ...
Huge corner windows frame the action on the Danforth; period ...
Staff serve up unpretentious fare at this spacious family-owned pub ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
