Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Transplanted Scot Ian Innes has offered respite to homesick expats since 1981. The companionable crowd comes for hand-pulled ale and a chat, but the best-kept secret is the bar’s collection of 400-plus single-malt whiskies—one of the top five cellars in the world, according to Innes. Monthly tasting nights offer the curious a wee dram of rare and extinct whiskies. A traditional menu includes homemade steak and kidney pie, beef and cheese pie, Scottish haddock and chips, and prime rib. Mains $6.95–$16.95.
Calabrese pizza and pasta à la bolognese are popular with ...
Jazz, blues and oldies provide the soundtrack at this rambling ...
This large (seats over 200) and lively local offers entertainment ...
Finding a budget eatery on this upmarket stretch of Yonge ...
Burgers, Irish stew, chicken pie, shepherd’s pie and fish ’n’ ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...