Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Automatic sliding glass doors elegantly give way to a minimalist, sexy room. An affordable, eclectic menu split into Tibetan and Indian cuisine ranges from sha-momo (steamed and grilled beef and spinach dumplings) to chili chicken, beef curry, chana masala and prawn kebabs. Pizza, sandwiches, salads and pasta cater to the less adventurous. Mains $8.95–$15.95.
An eclectic crowd lingers at this bi-level Cabbagetown pub. Locals ...
Inspired by (and an improvement on) its down-and-dirty New York ...
This Leaside addition to the national pub chain features typical ...
Mike Myers and Bobby Orr have been known to drop ...
Noisily busy, this traditional pub draws crowds for the cooking, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...