Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This kitschy pub—complete with a hodgepodge of furniture and Einstein paraphernalia—always seems packed with thirsty and starving U of T students noshing the famous chicken wings. Patrons choose from one of several flavours: barbecue, honey-garlic, hot, suicide, spicy Thai, Cajun, Jamaican jerk or naked (with salt and lemon). Those looking for something other than fowl might sample the three-bean veggie chili, triple-decker club, Chicago-style steak on a bun, deep-fried pickles or all-day breakfast. Mains $5.75–$8.25.
This dark bohemian pub, lit in tones of red and ...
The tiny, family-run pub provides a homey respite from the ...
This low-key neighbourhood canteen lures alternative scene–seeking yuppies with its ...
A traditional pub in every sense of the word—from the ...
Staff serve up unpretentious fare at this spacious family-owned pub ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...