Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This roomy, cozy pub features a long curved bar. The menu aims to please, offering shepherd’s pie, apple and roasted chicken salad, and fish and chips. Burgers are popular options, as in English-inspired Big Ben with stilton, mushrooms and beer-braised onions. Those looking for some spice sample Rhada’s Bombay chicken curry served with basmati rice, pappadum and homemade rhubarb chutney. Mains $9–$15.
Locals and business types drop by this quaint Irish pub—complete ...
A lively menu inspired by Japanese, Caribbean and Indian cuisine ...
As a former regular, Rob Lee liked this pocket-sized pub ...
Casually toeing the line between low-key and grungy, this Bloor ...
This Leaside addition to the national pub chain features typical ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...