Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Calabrese pizza and pasta à la bolognese are popular with the 20-somethings who frequent this sleek restaurant and bar. There’s also more traditional pub fare, such as wings and steak. “I do ’em all,” says the manager when asked about his martinis. “But my specialties are chocolate ones and cosmos.” The back room is less suave, decorated with gaudy game machines. Mains $6–$13.
This dimly lit wood-panelled bar has a distinctly suburban vibe. ...
Set in a Victorian house just down the street from ...
This English-style pub across from the AGO serves up hearty ...
Ferg’s offers the ideal location to catch the game (on ...
Inspired by (and an improvement on) its down-and-dirty New York ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...