Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveCalabrese pizza and pasta à la bolognese are popular with the 20-somethings who frequent this sleek restaurant and bar. There’s also more traditional pub fare, such as wings and steak. “I do ’em all,” says the manager when asked about his martinis. “But my specialties are chocolate ones and cosmos.” The back room is less suave, decorated with gaudy game machines. Mains $6–$13.
Scarlet leather banquettes, period lighting and a beckoning stainless steel ...
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How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
