Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This dimly lit wood-panelled bar has a distinctly suburban vibe. A Labatt Ice model strikes a pose on a poster taped up behind the bar, while speakers blare disco hits of yore. Bartenders pour beers and shake martinis, such as the White Lightning, a triple sec and cranberry juice–sweetened affair. Customers laugh and chatter in their booths while enjoying spaghetti and meatballs, and roast beef tenderloin—two of Cranberries’ most popular options. Chicken parmesan and the dusted jumbo wings, served as spicy as you please, round out the menu. Mains $7.50–$17.
Mike Myers and Bobby Orr have been known to drop ...
This busy pub has a neighbourhood feel. Setting the scene ...
Noisily busy, this traditional pub draws crowds for the cooking, ...
This British-style pub has been a Toronto staple since 1979. ...
Regulars nestle into the charming, cozy decor of mostly wood ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...