Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveA popular pub for lunch, dinner and weekend brunch, the menu ranges from pastas to burgers to such traditional pub dishes as shepherd’s pie. Ever-popular eggs Benedict and all its permutations dominate the brunch menu. The room is what you would expect from a comfortable pub: brass fixtures, wood panelling and a mixture of booths and bar stools. Mains $7.95–$13.95.
“It’s the place people come to when they don’t want ...
Casual, homey and noisy at peak times, it’s easy to ...
A lively menu inspired by Japanese, Caribbean and Indian cuisine ...
This homey gastro-pub features a seemingly endless menu of every ...
This dark bohemian pub, lit in tones of red and ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
