Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
An eclectic crowd lingers at this bi-level Cabbagetown pub. Locals shoot the breeze while pool sharks circle billiard tables in search of the perfect shot. Lager louts stay merry with eight brews on tap, including Buzz Bear and Cool Bear. The menu offers many variations on classic pub food, boasting nine different types of wings, 17 pizzas and seven pastas, including the house specialty, a gorgonzola number with grilled chicken and mushrooms. The popular side patio is home to a jumble of mismatched tables and a decidedly convivial atmosphere. Mains $7–$15.
Providing calm respite from the hurly-burly of Kingston Road, this ...
This large (seats over 200) and lively local offers entertainment ...
Casually toeing the line between low-key and grungy, this Bloor ...
Locals pop down to this homey little corner pub for ...
This favourite watering hole features laid-back English pub–style decor, complete ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...