Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This massive bar and pub is located in the cellar of a century-old building, yet the numerous fireplaces and comfortable seating areas scattered throughout the space give it a cozy, warm atmosphere. Live music on many nights of the week, multiple televisions and pool tables step things up a notch. Customer favourites include the Bronto beef rib (one very large beef rib) and Moroccan stew, but there are plenty of soups, sandwiches and other plates available. Mains $8.95–$14.95.
Another instalment of the popular pub chain. Diners squeeze past ...
Ferg’s offers the ideal location to catch the game (on ...
Offering three different patios, this Church Street pub caters to ...
This scrubby, unassuming bar—with its well-worn wooden chairs and walls ...
Casually toeing the line between low-key and grungy, this Bloor ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...