Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This large (seats over 200) and lively local offers entertainment most nights—be it a Cuban band or tango lessons. The long, wide bar is where patrons perch to watch one of several TVs or indulge in a bar menu that offers up pasta, steak, burgers, squid, salmon and tiger shrimp. A couple of popular Portuguese dishes are favourites: prego no pao (a garlic steak sandwich) and bifana (a pork cutlet sandwich). Despite eight French doors that open onto the sidewalk, it’s a little dark and gloomy inside. Mains $10.95–$23.
Smack dab in the middle of the pan-Asian strip of ...
Casually toeing the line between low-key and grungy, this Bloor ...
Offering three different patios, this Church Street pub caters to ...
Automatic sliding glass doors elegantly give way to a minimalist, ...
It may not look like the most inviting meeting place ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...