Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Pics of bad boys, outlaws, celebs and politicos cover the walls at this eclectic little bar beloved by locals. More than 100 micro- and imported brews are crammed into the fridge next to a tiny kitchen that turns out nachos with homemade corn salsa, cheese steaks, Cajun turkey sandwiches and fondue for two. Customers connect across a face-to-face bar. Live bands and beer tastings add to the fun. Mains $5–$13.
Casually toeing the line between low-key and grungy, this Bloor ...
This Irish-themed pub retains a sense of dark-wooded, softly lit ...
This scrubby, unassuming bar—with its well-worn wooden chairs and walls ...
Located above a bookstore, this average public house features a ...
This dark and woody pub—with its polished bar, brick walls ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...