Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensivePics of bad boys, outlaws, celebs and politicos cover the walls at this eclectic little bar beloved by locals. More than 100 micro- and imported brews are crammed into the fridge next to a tiny kitchen that turns out nachos with homemade corn salsa, cheese steaks, Cajun turkey sandwiches and fondue for two. Customers connect across a face-to-face bar. Live bands and beer tastings add to the fun. Mains $5–$13.
An eclectic crowd lingers at this bi-level Cabbagetown pub. Locals ...
Reminiscent of bygone days in the Wild West, this dimly ...
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How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
