Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
As a former regular, Rob Lee liked this pocket-sized pub so much he bought the company. Just one door north of Queen, the proverbial hole in the wall offers locals a sympathetic ear and a pint at the end of a long workday. Nine beers are on tap, from Guinness and Stella to domestic brews, plus such retro faves as Labatt 50. A limited menu offers soup, tuna and chicken sandwiches and salisbury steak TV dinners. Mains $6.95–$10.95.
Finding a budget eatery on this upmarket stretch of Yonge ...
After four decades, patrons and bartenders know each other by ...
The midtown location of this Toronto-based chicken chain serves up ...
Casual, homey and noisy at peak times, it’s easy to ...
This massive bar and pub is located in the cellar ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...