Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Smack dab in the middle of the pan-Asian strip of restaurants spreading south on Yonge below Bloor, this traditional Canadian pub specializes in food that complements sports and beer. Whether you’re enjoying a Burgundy’s burger beneath the kitschy paintings of Hollywood celebs or sidling up to the wood-panelled bar and chasing a cold pint with an assortment of other pub grub—salads, sandwiches, pastas, steaks, ribs and fish—this is the sort of place where you wish everyone knew your name. Mains $7.95–$20.95.
This market mainstay combines full-on Kensington casual with simple but ...
With an atmosphere mixing equal parts cozy British pub and ...
Casually toeing the line between low-key and grungy, this Bloor ...
Burgers, Irish stew, chicken pie, shepherd’s pie and fish ’n’ ...
Sports fans fill the seats of this midtown bar for ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...