Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
A deceptively tiny storefront opens into an enormous traditional pub with an intimate and cozy feel. Daytime sees the place filled with business types, but Tuesday night dart tourneys keep the locals coming back. An international menu features pub grub favourites along with such house specialties as handmade prime rib burgers, big salads (Greek, caesar and julienne) and changing daily specials. Mains $7.95–$17.45.
This family-run Irish pub is a neighbourhood hangout, with traditional ...
Mike Myers and Bobby Orr have been known to drop ...
Since 1985, dedicated regulars have found their way to Louis ...
This kitschy pub—complete with a hodgepodge of furniture and Einstein ...
Cozy and dark, with a big, beautiful patio, this new ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...