Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
It may not look like the most inviting meeting place from the outside, but this huge pub’s interior welcomes with plenty of windows, wallpapered ceilings, rugs and candlelit tables. One of the oldest watering holes in Toronto (est. 1876), the Brunswick caters to a predominantly student crowd with a menu featuring standard pub grub: burgers, sandwiches, pasta, steak, fish ’n’ chips and the like. Mains $7–$18.
An artsy, Converse-clad crew mingles with families at this popular ...
Inspired by (and an improvement on) its down-and-dirty New York ...
This dark bohemian pub, lit in tones of red and ...
This tribute to WWII flying aces has been wetting whistles ...
Cozy, dark and traditional, the original pub in this homegrown ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
