Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
With an exposed brick bar and booth-style seating, this unglamorous location serves up typical pub nosh: sandwiches, ribs, wings, steaks, pizza and pasta. The front interior is completely open, so crawlers prop themselves up on a stool, enjoy a pint from the extensive beer selection and watch Bloor Street go by. If media addicts can’t get a good view of the flat-screen at the bar or the drop-down screen for hockey games, there are six other small TVs at various spots throughout. Mains $7.95–$22.95.
Regulars frequent this casual bar for all-day breakfast and its ...
Casual dining in a charming atmosphere is what makes this ...
Inspired by (and an improvement on) its down-and-dirty New York ...
Set in a Victorian house just down the street from ...
After four decades, patrons and bartenders know each other by ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...